Real people, real stories, real coffee

When we discovered the amazing coffee from the Red Ecolsierra cooperative in Colombia,
We were immediately enchanted by the taste .
But that was n't the only reason why we decided to start a coffee business.

Rather, we are convinced that the sweetness and complexity of Colombian coffee is enhanced by the The authenticity of the people who earn their daily bread this way (including us) is emphasized.

Real people

Of course, we want to get you excited about our coffee, but we also want to convince you that only real people this Coffee to something great to do that. Therefore, dear coffee lover, the team from Caventura, and the people who are helping us launch this startup, always authentic and honest in front of you Standing – with our positive sides and with our human quirks.

How do we do that?

1. We value Authentic content to bring you closer to the world of coffee. For example, All photos and articles on this page were created and written by us . The faces you see are either team members or actual customers. As proud as we are of the result of our self-created website, we'd love to hear your feedback – we can always improve.

2. We delivery continue to get your coffee within Berlin We'll meet you personally by bicycle , weather and distance permitting. This way you can get to know us in person, and we'll also be mindful of our environmental footprint.

3. We have the Regions from which our coffee originates, We visited them personally . Through extensive tasting, we discovered and brought back the best single origin and single farm coffees. Coffee producers Locally, there are not only long-term partners, but also Friends We hope you like our selection!

True stories

Coffee is a plant, a fruit, a bean, an agricultural product, and a beverage. This diversity alone is worth many stories. But coffee also reflects the way... People in distant and exotic countries live and at the same time reach us like food.

Here are three coffee stories, like the ones you might encounter on this page:

1. The youngest daughter of a coffee producer As a teenager, she wants to escape her boring farm life. She therefore decides to move to the nearest big city to study. Over time, however, she realizes that her acquired skills academic knowledge to the coffee farmers in the mountains real social benefit which would bring. She returns to her homeland after years away to take over the coffee production of the farm and to impart valuable knowledge to the children in her community.

2. A just an ordinary European He decides to travel around the world. By chance, he ends up in one of the most famous coffee regions in Colombia and works there for several weeks in a cooperative. He is Charmed The taste of the local coffee, the friendly people, and the opportunity to protect and preserve the local environment. After the trip He founded a coffee startup. with the aim of bringing the values ​​of this coffee community to Europe.

3. A coffee growers dedicates a considerable part of his farm to Regeneration of the jungle . In this way, he creates rainforest corridors for endangered species, such as the endemic bird. Paujli . This is just another step in his consistent approach to preserving nature for his children and grandchildren. He started back in the 80s, to grow completely organically , even though the organic label didn't exist yet.

Real coffee

Our decision to pay the strictest attention to authenticity ,
This naturally extends to the coffee we offer you.

Mildred's Specialty Filter Coffee, for example, comes from the farm of Mildred Niebles in Colombia, which we met in person on site have and with whom we are good friends.
We also have coffee, of course. personally tasted .

This is the journey of Mildred's Specialty Filter Coffee:

• Mildred's farm is located at approximately 900 – 1,100 meters above sea level, near the town of Minca, in the Sierra Nevada de Santa Marta mountain range, in northern Colombia.

• It was hand-picked by seasonal workers who had fled Venezuela between November 2019 and February 2020.

• The coffee was pre-sorted on site, separated from the pulp, washed and fermented.

• It was then transported to the next largest city, Santa Marta. In a mill, the coffee was subsequently freed from its parchment skin and dried.

• On March 13, 2020, it was shipped to Germany in a container and imported by our partner company El Puente.

• He arrived in Berlin on May 6, 2020.

• We roasted the coffee on May 9, 2020 in the co-roasting space of the "Kiez Rösterei" in Kreuzberg.

• We always pack (and grind if necessary) directly before shipping to you.

We currently have three bags of this single farm coffee available.